In forty days, I'll be forty years old. In anticipation of said event, I will be releasing a number of commemorative Top 40 lists. Over the next several weeks, look for 40 Books, 40 Movies and 40 Songs in this space.Today's List: 40 Foods.
1. Big Red. Invented in Waco in 1937, Big Red was 30 years in the world when I first came along. I first drank Big Red from tall glass bottles on East Park Drive in Hillsboro, activated the contents while bouncing on Paw Paw's leg, and often exported the results onto the green shag carpet. I'm a Diet Big Redder now and have lost my desire to indulge in a Big Red float, but the Big Red smell still takes me back to Grandmother's fridge. She called them "sody waters."
2. Watermelon.
3. Fried chicken, "Original Recipe," legs and thighs. Watermelon and Original Recipe were standards on summer days at Eagle Mountain lake. Oddly enough, though the fast food recipe remains unchanged the watermelon has evolved. I buy the seedless kind today and eat it with a spoon so that I won't end up with sticky hands or cheeks. Part of the joy of the watermelon lies in its sculptability. Buy a round one, cut it in quarters and you can create watermelon towers and watermelon pools as you go.
4. Fried pork chops.
5. French fries. Fries and pork chops: the traditional birthday meal, prepared by Mom at my request. I don't believe we ever determined how many it would take for me to have my fill.
6. Corn dog. There are some who claim the corn dog was born in Minnesota, and some who claim it was Illinois, but I prefer the accounts of those who trace the corny dog to Neil Fletcher and the Texas State Fair of 1942 (see photo at left). Grandmother and I ordered them with cherry Dr. Peppers at the Hillsboro Dairy Queen. Today when I walk into Huey's, the local hot dog place, they know what I want. I like mine with a side of mustard now.
7. Nachos. January 15th, 1978. Cowboys 27, Broncos 10. My first Super Bowl victory. We watched The Sound of Music after the game. And ate nachos--Yellow corn Doritos, Frito-Lay bean dip and topped by melted slices of cheddar cheese. It doesn't get any better than that.
8. Chex Mix. Warm, with no pretzels. Watching Southwest Conference football game on cold, fall Saturdays.
9. Ground beef with help from a box (and/or a can). A bit of a cheat I needed to get under the 40-bar or a four-for-one bargain: Hamburger Helper Beef Stroganoff, Rice Oriental (with water chestnuts), Kraft Tangy Italian Spaghetti, and hamburger steaks with cream of mushroom soup.
10. Triscuits and Cheddar Cheese. I made platters of this after school snack when I got home from school in the sixth grade (and later) and ate them while watching reruns of Gilligan's Island.
11. Chips & hot sauce.
12. Tamale.
13. Sour cream chicken enchilada. A Mi Charrito Ray specialty.
14. Cheese enchilada. I've become something of a Tex-Mex snob, and by that I mean I like mine old-style, the way it was introduced to me at Tex-Mex chains liks El Chico, in the days before "salsa" went national. No black beans, burritos, or fajitas for me.
Dos Gringos used to have the best chips and hot sauce (which they served warm). Now I get my fix at Mi Charrito Ray, Los Vaqueros and El Original, all in Fort Worth.
15. Thin 'n' crispy ground beef pizza. Even a post-graduation summer spent climbing the management ladder at soon-to-be-closed Pizza Inn on Berry Street did not wear me out on this classic.
16. Little smokies in biscuit blankets.
17. German pancakes at the Ol' South Pancake House. Like the little smokies, the German pancakes are a 24-hour breakfast food.
18. Guacamole, Jennifer Files-style. I had to go to Spain to learn to love Guacamole. Amy Stewart's roommate, Jennifer Files, a native of Tyler and an undergrad at Austin College taught me the recipe she used to make guacamole at the mexican restaurant where she used to work. My first Thanksgiving away from home.
19. KaseKrainer mit sharf senf. A staple of my Vienna diet. A got them at a KaseKrainer stand around the corner from my rented room in the city center. I liked the "sharp" mustard better than the sweet kind.
20. Popcorn. If I had to eat my way out of a room filled with a particular kind of food. . .
21. Gazpacho con tropezones. The best came from the take-home shop near the apartment I rented on Narvaez.
Four Seasons of Argentine Cuisine
I learned to love the seasons of Argentinean cuisine in La Cocina de Mi Suegra, on Doce de Octubre in Madrid. Late-night suppers on Tuesdays and Thursdays nights after class and mid-day dinners on Sundays. I also took some great classes in "sobremesa" and "ropa vieja."
22. Niños envueltos. Winter. Stuffed cabbages, wrapped with a bacon slice (stuffed with ground beef).
23. Milanesas. Summer. Breaded beef filet.
24. Shepherd's Pie. Fall. Ground beef with a mashed potato roof.
25. Tarta de carne. Spring. Ground beef in a flaky crust (anybody see a pattern here?).
26. Una zapatilla (ham steak sandwich).
27. Pimientos de padrón. The menu at Madrid's Bar Melos introduced me to two listings. We can now get pimientos de padrón at Café Ba-Ba-Reeba, the best Spanish restaurant in Chicago, but zapatilla sandwiches at Melos are one-of-a-kind.
28. Cornbread. It used to be the mash under my red beans. Now it's the supporting actor who steals the scene
29. Cornbread dressing with gravy. The highlight of the high holidays (although deviled eggs have lately become an insurgent threat).
30. Route 44 Diet Limeade from Sonic.
31. Sonic chili burger--mustard, pickle, chili and naught else. Chile's does a nice job when given the ingredients.
32. Soft-serve dipped cone.
33. Dr. Pepper. Another Waco original--born in 1885, a year before Coca-Cola came out of Covington, Georgia. It was Cherry Dr. Pepper for me in the early days. The summer of my sixth grade year my first ever surprise birthday party began with the sound of a throng of friends marching through our Wichita Falls living room singing "I drink Dr. Pepper, don't you know . .. " I suffered from Dr. Pepper withdrawal-symptoms on my first trip to Europe in 1982. These days my body runs on Caffeine-Free Diets. Best served over Dairy Queen ice.
34. Argentine-style empanadas.
35. Bife de chorizo. En su punto. I had bife de chorizo in Buenos Aires in December, 1999. Almost 2000 years earlier, St. Paul was hit by a bolt of lightning on the road to Damascus. I suspect the sensation was similar. (See the 1600 painting by Caravaggio at left.)
36. Fried Green Tomatoes at the Dixie Kitchen and Bait Shop in Hyde Park and Evanston.
37. Sweet Tea. Tea-colored sugar water. First served to me at the children's table in Grandmother and Paw-paws bedroom in Hillsboro.
38. Heaven on Seven gumbo. Everyone who goes to Heaven comes back saying the same thing: "You've got to try the Gumbo."
39. Corner Grille chili. No beans. With cheese on top.
40. Chocolate molten cake. The love-child of a dipped cone and a warm piece of chocolate cake.




















